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Monday's Lunch Special
Scratch meatloaf slow smoked with fresh mashed potatoes and homemade gravy
Tuesday's Lunch Special
Slow smoked Texas Style Ribs over post oak and hickory
Wednesday's Lunch Special
Fresh ground handcrafted Prime brisket burger smoked over a direct heat fire
Thursday's Lunch Special
Pork belly tacos with a pineapple Pico and fresh lime, Jalapeno and cilantro sauce
Friday's Lunch Special
Texas Tater a large baked potato with your choice of protein (brisket, pulled pork, chicken)
(319) 842-2602
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